BEVERAGES
EGGNOG
Ingredients:
1 c. EggBeaters (or 2 eggs)
1 tsp. ground nutmeg
4 T. confectioners' sugar
2 c. whole milk (low fat may be used)
2 tsp. vanilla
Combine EggBeaters, sugar, vanilla and whip with beater
until frothy. Mix in milk. Serve garnished with additional dash
nutmeg.
Richard Fenton
MULLED CIDER
Ingredients:
1/2 c. sugar
3-inch stick cinnamon
1 1/2 c. water
10 whole cloves
3 strips lemon peel
3 pt. apple cider
grated nutmeg
Boil together sugar, water, and spices for 10 minutes.
Strain and add 3 pints of apple cider. Heat, but do not boil.
serve hot with a bit of grated nutmeg.
Mama Flanagan
Meaghan Flanagan
PARTY PUNCH
Ingredients:
1 (12-oz) can frozen orange juice
2 liters ginger ale
1 (12-oz.) can frozen lemonade
2 qt. Kool-Aid
1 (46-oz.) can pineapple juice
raspberry sherbet
Mix together all ingredients, except sherbet. Stir well and
place scoops of sherbet on top. An ice ring will keep the punch
cold longer.
Staruk Family
YOGURT COOLATA
Ingredients:
2 c. French vanilla yogurt
1 c. strawberries, chopped
1 c. pears, chopped
Mix together in a blender and serve chilled.
Mama Flanagan
Meaghan Flanagan